A milk can was used to transport fresh milk from the farm to the dairy factory.

A cheese press is used to compress the curds in cheese molds and expel excess whey.

A churn roll was part of a churn machine used to churn cream into butter.

A butter churn was used to make butter from cream or milk.

Used in various stages of cheese production, from curdling milk to storing and transporting cheese.

A cheese colander was used to separate curds from whey and place the curds in molds.

A curd tub was used to curdle milk and process the curd.

A curd cutter was used to cut and stir the curd.

Traditionally, a churn barrel was used to make butter from cream or milk, a process called churning.