Cheese Vat

Used in various stages of cheese production, from curdling milk to storing and transporting cheese.

Cheese vats were multifunctional tools in traditional cheesemaking. They were used to curdle milk, cut and stir the curd, and drain the whey. They were also used to place the curd in molds and for temporary storage and transport of cheese. Cheese vats provided a hygienic and practical way to make and move cheese.

Unknown